在吃了Miss S用Panasoic製麵包機製做的好幾個土司下肚後，一直幻想要到Miss S家好好的試用一番，Miss S 大方一口答應，
讓基尼樂不可支!
I have been craving to try out Panasonic automatic bread maker after had serval toasts made by it.
When Miss S agreed to provide me a chance, I was thrilled!
首先來見見麵包機的盧山真面目吧!酒紅色是容量1斤的型號，非常適合小家庭，做出來的一份土司大約是兩個大人兩次
早餐的食用量；而大家庭的朋友們可以選擇SD-BMT 2000T的型號(2斤)。
Let’s have a look of the bread maker itself first. The burgundy red one is a smaller size (0.6 kgs), it is suit
for nuclear families. The portion is just enough for two adults/ two meals. While the white one, SD-BMT 2000T,
is right for the kinship families (1.2 kgs).
購買者可獲得：使用說明書/食譜1本、電子秤1個、隔熱手套1對、天然酵母培養容器1枚、量勺1枚、麵包用葉片1枚以及製麵條或
麻糬葉片1枚。
In Taiwan, you will get a manual/recipe, an electronic scale, a pair of mittens, a container (for culturing yeast),
a weighing scoop,blades (one for making bread, another for making noodles and/or mochi).
在Miss S的介紹下，基尼在34種美味行程中選擇了美式餐色捲牛奶油麵包。
I finally chose making dinner rolls out of 34 options.
首先得製作麵包麵團，食譜上很清楚的記載所需要的材料及時間。讓我們動手吧!!
Start with making the dough. The manual states clearly the ingredients and time it is required.
準備好材料。
Get the ingredients ready.
將所有的材料倒入麵包容器中(酵母粉除外)，第一層蓋子蓋好後將酵母粉倒入酵母容器中，蓋上外蓋後就交給麵包機吧~ (真的好輕鬆!)
Dump all the ingredients into the container (the yeast is excluded), close the inner lid and dump the yeast into yeast
dispenser then close the outer lid. Then you are free to do anything you want~ How easy!
取出打好的麵團準備加工嘍!~
Take out the dough and we are ready to work with it.
將麵團切成12等份後，先將小麵團拍扁(圖1)，再由下往上捲起來(圖2)，接著將光滑的麵團往外翻(圖3)，最後將麵團放在食指與
大姆指間在桌上轉一轉(圖4)。
Divide the dough into 12 pieces then hit it flat with your palm, roll it from the bottom to the top. Next step is to shape
the tinny dough. ( the photos above illustrate how I did it.)
上述動作重覆12次。
Repeat the same procedures for 12 times.
用一塊溼布將小麵團們蓋起來10~15分鐘。
Cover your tinny dough with a damp cloth for 10-15 mins. 
Miss S 和基尼決定用小麵團做兩種不同口味的小餐包! 將麵團桿成小圓形放入奶油後包起來，奶油小餐包就這麼簡單哦!
Miss S and I decided to make the dinner rolls two flavor.
Roll the dough out and put some butter in the middle then wrap it up, this is our butter dinner roll.
另一種口味-鮪魚玉米餐包也相單容易，先將麵團桿成長形。
It is equally simple to make another flavor.
接著放入調好的鮪魚玉米再放上一片起司，包起來即可。
Roll the dough out and put pre-mixed tuna fish and corn in the middle then wrap it out.
將半成品用濕布蓋上。等待發酵的時間約莫40~60分鐘。看看他們發酵後的模樣是不是好想咬一口!!
Cover your semi-manufacturers with a damp cloth, rest them for 40~60 mins.
Oh~ look at that! I want bite it so much!
將餐包們塗上適量的蛋液，烤過後才會呈現美麗的金黃色哦!
Now brush the rolls with eggs, this will make your dinner rolls become golden yellow after baking them.
撒上些許白芝麻看起來更加可口! 放入烤箱吧!
Sprinkle some sesame on top of the rolls will make them even delicious. Baking time!
叮!~ 好了好了!!香噴噴的麵包出爐嘍! 鮪魚玉米餐包真的好好吃!~會肥死也無所謂了!!
Yes! The dinner rolls are done! They are just too yummy, who cares about the weight now!
看看這小奶油餐包!撕起來的手感真的好好! 口感更棒! 口水又要流出來了，可惡!!
Look at these butter dinner rolls, it is so stretchy. I can’t stop thinking about the taste now...
Miss S 又推薦了袐密食譜-黑糖饅頭!嘿嘿~ 這可是隱藏版的哦!認識基尼的朋友應該都知道基尼有多討厭吃饅頭，但是這個小小黑糖饅頭
真的好香好紮實! 有夠好吃的啦!! 給Miss S 一個大姆哥!!
Additional to dinner rolls, Miss S recommended a secret recipe – brown sugar Chinese buns. These tiny buns are
full of brown sugar flavor yet not too sweet. This is totally beyond my expectation!
基尼和Miss S約好了再找時間一起用麵包機做pizza! 好期待哦!!
Miss S and I plan to make a pizza, and surely, we will utilize the bread maker to make a pizza dough~! So excited.
▍基尼愛胡鬧 since 2015 ▍ ★按圖片直達粉絲團★
My facebook page Since 2015 click the picture
留言列表
